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How To Make Baby Back Ribs In Crock Pot

In a small bowl stir together the ingredients for the dry rub. Place the lid on the slow cooker.


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Spray the inside of the crock pot with non-stick spray or use a liner.

How to make baby back ribs in crock pot

How to make baby back ribs in crock pot

. Drizzle on 1 12 cups of barbecue. Spread over the barbecue sauce on the ribs and pour the water and liquid smoke around the ribs. Now you are in hog heaven.

Spread 1 tablespoon of the ketchup mixture over the sinewy side of the ribs. The rub for these crock pot baby back ribs is made with kosher salt chili powder garlic powder brown sugar onion powder paprika cumin ground mustard black pepper and cayenne pepper and it adds a savory-sweet quality to the ribs that is irresistible. Arrange ribs standing up along the walls of a large 6 12- to 7-quart slow cooker with the wide ends down and the meaty sides of the ribs facing outward.

Cook 8 hours on low in your crock pot. Whisk ketchup vinegar brown sugar smoked paprika and crushed red pepper together in a small bowl. Peel the membrane cut in half and apply a dry rub.

How to Make Coca-Cola Baby Back Ribs. You can see exactly how to do it in this video and even get the pressure cooker recipe for the Instant Pot or the new Express Crock. Rub this mixture generously over the outside of the ribs to coat.

Put your ribs in the crockpot. Combine the seasonings and rub the mixture over all sides of the ribs. Rub the mixture all over the ribs on both sides coating evenly.

To prep ribs for the slow cooker start by removing the thin white membrane along the back of the ribs if there is one. Start with a rack of baby backs. Just head to the grocer grab a rack of baby back ribs or two season them and then throw them into the crockpot with a bottle of your favorite bbq sauce.

How you arrange the ribs in the crock pot. Rub the rub mixture onto the ribs evenly. Rub the garlic mixture all over the ribs.

Add the ribs to the slow cooker. It truly is that simple. Cover slow cooker and cook on LOW for 6 to 8 hours until ribs.

Evenly pour BBQ sauce over the tops of the racks. Then cut each rack of ribs into two pieces or as needed to make the ribs fit in your slow cooker. Apply sauce and spend a few minutes under the broiler on a grill or even in the oven.

In a bowl add brown sugar salt and pepper and mix together. Combine garlic powder onion powder salt and pepper in another small bowl.


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